GS Steamers Bar & Grill Menu

Ahi Tuna

Gluten friendly. Fresh ahi tuna coated with sesame seeds, seared (rare), and placed over greens tossed with extra virgin olive oil and served with house wasabi sauce

Buffalo Wings

1-pound of bone-in chicken wings, with choice of house sauce, served with celery, baby carrots, and bleu cheese. Choose all drums or all flats

Supreme Nachos

Gluten friendly. Crisp tortilla chips, seasoned taco meat, Cheddar Jack cheese, shredded lettuce, tomato, red onion, black olives, jalapeño peppers, sour cream, salsa, and guacamole

Brick-Oven Pub Pretzels

Warm pretzel rods served with a spicy beer queso dipping sauce

Crispy Perch Basket

Crispy perch, choice of cajun, lemon pepper, or garlic pepper

Calamari Tzatziki

Lightly seasoned breaded calamari, English cucumbers, banana pepper rings, cusabi sauce, and cajun remoulade

French Onion Soup

A rich beef stock with caramelized sweet onions, topped with croutons and a melt of provolone, Swiss, and Parmesan cheeses

Mozzarella Cheese Planks

Crispy mozzarella quarter moons

The Steak House Salad

Gluten friendly. Seasoned strip steak sliced and placed over mixed greens, red onion, grape tomatoes, crumbly bleu cheese, and roasted red pepper. Served with balsamic vinaigrette

Steamers Caesar Salad

Gluten friendly. Crisp romaine lettuce, croutons, diced red onion, grape tomatoes, and capers tossed in a creamy Caesar dressing. Topped with Parmesan cheese

Summer Burrata Salad

Gluten friendly. Fresh arugula and baby spinach with juicy strawberries, crisp cucumbers, creamy burrata cheese, pickled red onions, candied walnuts, and drizzle of balsamic vinaigrette

Cajun Chicken Pasta

GS Steamers signature dish. Sautéed chicken breast, baby spinach, and roasted tomato tossed with cajun cream sauce and penne pasta. Topped with cherry pepper rings

Seafood Mac

Creamy pasta tossed with a medley of lobster, sea scallops, and jumbo shrimp topped with fresh parsley and sharp white Cheddar

Pasta Primavera

Linguine pasta, asparagus, roasted tomatoes, artichoke hearts, Italian herb broth, kalamata olives, portobello mushrooms, goat cheese, and baby spinach - (ask to be made vegan!)

Fisherman's Platter

Fried or broiled Icelandic haddock, sea scallops, and shrimp, served with vegetable Du jour

Haddock Platter

Lightly fried or tenderly broiled fillet of fresh haddock served with coleslaw and a choice of fries, rice, or vegetables

New York Strip

Center cut, 12 oz choice striploin, topped with a sauté of onions, bell peppers, and mushrooms served with garlic mashed potatoes and vegetable

Fajitas

Served with warm flour tortillas, fill them with the skillet-seared meat, onions, and peppers, and top with shredded lettuce, diced tomatoes, and Cheddar Jack cheese

New York Strip

Gluten friendly. 12oz. Center-cut USDA choice

Prime Sirloin Filet

Gluten friendly. 6oz. Center-cut USDA choice

Delmonico

Gluten friendly. 12oz. Center-cut USDA choice

Brew-Pub Burger

Blended steak burger, hickory bacon, sauteed mushrooms, crispy onions, steak house aioli, beer cheese sauce, toasted brioche bun served with lettuce, tomato, onion, and pickles

Crispy Perch Taco

Crispy fried perch with lettuce, tomato, coleslaw, Cheddar, and remoulade. Choice of cajun, lemon pepper, or garlic pepper seasoning

The All American Cheese Burger

"Temptation on a bun" - Served with lettuce, tomato, onion & pickles

Fajita

Served with warm flour tortillas, fill them with the skillet seared meat, onions & peppers, top with shredded lettuce, diced tomatoes and cheddar jack cheese

Classic Cuban Panini

Grilled ham, carnita pork, Swiss cheese, sliced pickle, and yellow mustard. (Ask what items can be made gluten-friendly.)

Crown Jewel

Charred pepperoni, mild Italian sausage, red onion, green pepper, mushrooms, mozzarella and red sauce

Mexi-Cali Bowl

Vegan. Gluten friendly. Plant-based chorizo, Spanish rice, black bean and corn fiesta and avocado puree, garnished with seasoned corn tortilla chips

Mediterranean Quinoa Bowl

Vegan. Gluten friendly. Tri-colored quinoa, roasted chickpeas, cherry tomatoes, English cucumbers, avocado, pickled red onions, mint, drizzled with garlic yogurt sauce

Sweet & Sour Tofu

Vegan. Gluten friendly. Crispy tofu, bell peppers, red onion, sweet & sour sauce, served over basmati rice with broccoli

Harvest Pizza

Vegan. Gluten friendly. Crispy thin pizza with roasted tomatoes, baby spinach, plant-based chorizo, basil pesto, mushrooms, pickled onions and garlic sauce drizzle