Best lunch in Oswego, NY.

Crispy Perch Taco

GS Steamers signature dish. Crispy fried perch with lettuce, tomato, coleslaw, Cheddar, and remoulade. Choice of cajun, lemon pepper, or garlic pepper seasoning

Brick-Oven Pub Pretzels

Warm pretzel rods served with a spicy beer queso dipping sauce

Calamari Tzatziki

Lightly-seasoned breaded calamari, English cucumbers, banana pepper rings, cusabi sauce, and cajun remoulade

Haddock Platter

Lightly fried or tenderly broiled fillet of fresh haddock served with coleslaw and a choice of fries, rice, or vegetables

12 Oz Prime Rib Dinner

GS Steamers signature dish. Garlic and herb-crusted ribeye slow roasted served as a 12-ounce cut served with a baked potato and vegetable Du jour. Every Friday and Saturday

The Steak House Salad

Seasoned strip steak sliced and placed over mixed greens, red onion, grape tomatoes, crumbly bleu cheese, and roasted red pepper. Served with balsamic vinaigrette

Steamers Caesar Salad

Crisp romaine lettuce, croutons, diced red onion, grape tomatoes, and capers tossed in a creamy Caesar dressing. Topped with Parmesan cheese

Mozzarella Cheese Planks

Crispy mozzarella quarter moons served with a zesty marinara sauce

Buffalo Wings

1-pound of bone-in chicken wings, with choice of house sauce, served with celery, baby carrots, and bleu cheese

Shrimp Po' Boy Sandwich

Fried shrimp, cajun remoulade, lettuce, tomato, and onion all on a rustic roll

Philly Strip Steak Dipper Sandwich

Seasoned petite NY strip, sautéed onions, peppers and mushrooms, sharp provolone all on a ciabatta roll with steak house aioli & onion au jus

Classic Quesadilla

Red onion, black olives, Cheddar Jack cheese, diced tomato, jalapeño peppers on a tortilla. Served with salsa, sour cream & guacamole

French Onion Soup

A rich beef stock with caramelized sweet onions, topped with croutons and a melt of provolone, Swiss, and Parmesan cheeses

All-American Burger

"Temptation on a bun"

Jamaican Chicken Grillers

Jerk marinated grilled chicken tenderloins, mango salsa, pineapple greens

Summer Berry Salad

Fresh mesclun greens with tangy goat cheese, sweet berries, mandarin oranges, red onion, candied pecans, and grape tomatoes. Served with balsamic vinaigrette

Steamers

Steamed little neck clams, by the dozen, or step it up a notch "Provençal style"

Brew-Pub Burger

Blended steak burger, hickory bacon, lettuce, tomato, sautéed mushrooms, crispy onions, steak house aioli, beer cheese sauce, toasted brioche bun