Best dinner in Oswego, NY.

12 Oz Prime Rib Dinner

GS Steamers signature dish. Garlic and herb-crusted ribeye slow roasted served as a 12-ounce cut served with a baked potato and vegetable Du jour. Every Friday and Saturday

Crispy Perch Taco

GS Steamers signature dish. Crispy fried perch with lettuce, tomato, coleslaw, Cheddar, and remoulade. Choice of cajun, lemon pepper, or garlic pepper

Brick-Oven Pub Pretzels

Warm pretzel rods served with a spicy beer queso dipping sauce

Calamari Tzatziki

Lightly-seasoned breaded calamari, English cucumbers, banana pepper rings, cusabi sauce, and cajun remoulade

Haddock Platter

Lightly fried or tenderly broiled fillet of fresh haddock served with coleslaw and a choice of fries, rice, or vegetables

Classic Cuban Panini

Grilled ham, carnita pork, Swiss cheese, sliced pickle, and yellow mustard. (Ask what items can be made gluten-friendly.)

Ahi Tuna

GS Steamers signature dish. Fresh ahi tuna coated with sesame seeds, seared (rare), and placed over greens tossed with extra virgin olive oil and served with house wasabi sauce

New England-Style Haddock

Crumb-crusted broiled haddock, clam veloute sauce, roasted potatoes, and bacon served with vegetable Du jour

Buffalo Wings

1-pound of bone-in chicken wings, with choice of house sauce, served with celery, baby carrots, and bleu cheese. Choose all drums or all flats

Steamers

Steamed little neck clams, by the dozen, or step it up a notch "Provençal style"

The Steak House Salad

Seasoned strip steak sliced and placed over mixed greens, red onion, grape tomatoes, crumbly bleu cheese, and roasted red pepper. Served with balsamic vinaigrette

Mashed Potatoes

Seafood Mac

Creamy pasta tossed with a medley of lobster, sea scallops, and jumbo shrimp topped with fresh parsley and sharp white Cheddar

Crispy Fried Perch Basket

GS Steamers signature dish. Crispy perch, choice of cajun, lemon pepper, or garlic pepper

Steamed Broccoli

New York Strip

Center cut, 12 oz choice striploin, topped with a sauté of onions, bell peppers, and mushrooms served with garlic mashed potatoes and vegetable

Beer Battered Onion Rings

Steamers Caesar Salad

Crisp romaine lettuce, croutons, diced red onion, grape tomatoes, and capers tossed in a creamy Caesar dressing. Topped with Parmesan cheese

Cajun Chicken Pasta

GS Steamers signature dish. Sautéed chicken breast, baby spinach, and roasted tomato tossed with cajun cream sauce and penne pasta. Topped with cherry pepper rings

Steak Oscar

Filet mignon medallions, grilled asparagus. Lobster meat, bearnaise sauce, and roasted garlic potatoes

French Onion Soup

A rich beef stock with caramelized sweet onions, topped with croutons and a melt of provolone, Swiss, and Parmesan cheeses

Fisherman's Platter

GS Steamers signature dish. Fried or broiled Icelandic haddock, sea scallops, and shrimp, served with vegetable Du jour

Philly Strip Steak Dipper

Seasoned NY strip, sautéed onions, peppers and mushrooms, and sharp provolone all on a ciabatta roll with steak house aioli and onion au jus

Sticky Ribs

Baby back rib fingerlings, blueberry moonshine BBQ sauce, crispy frizzled onions

Mozzarella Cheese Planks

Crispy mozzarella quarter moons

Marietta Pasta

Linguine pasta, asparagus, roasted tomatoes, artichoke hearts, Italian herb broth, kalamata olives, portobello mushrooms, goat cheese, and baby spinach - (ask to be made vegan!)

All-American Burger

"Temptation on a bun" - Served with lettuce, tomato, onion & pickles

Summer Berry Salad

Fresh mesclun greens with tangy goat cheese, sweet berries, mandarin oranges, red onion, candied pecans, and grape tomatoes, served with balsamic vinaigrette

Beef 'N' Swiss Panini

Shaved prime rib, Swiss cheese, caramelized onion, horseradish mayo, and au jus

Coleslaw

French Fries

Baked Potato

Sweet Potato Fries

Brew-Pub Burger

Blended steak burger, hickory bacon, sauteed mushrooms, crispy onions, steak house aioli, beer cheese sauce, toasted brioche bun served with lettuce, tomato, onion, and pickles all-American burger

Fajitas

Served with warm flour tortillas, fill them with the skillet-seared meat, onions, and peppers, and top with shredded lettuce, diced tomatoes, and Cheddar Jack cheese

Rattlesnake Shrimp

Crispy baby shrimp, pepperoncinis, diced tomatoes, and cajun aioli

Shrimp Po' Boy

Fried shrimp, cajun remoulade, lettuce, tomato, and onion all on a rustic roll