Ordering from

GS Steamers Bar & Grill

Steamed little neck clams, by the dozen, or step it up a notch "Provençal style"

"Sampler to share" - comes with 3 chicken tenders, 3 five cheese planks, cheese quesadilla, and onion rings. Served with marinara, salsa & honey mustard

Baby back rib fingerlings, blueberry moonshine BBQ sauce, crispy frizzled onions

A rich beef stock with caramelized sweet onions, topped with croutons and a melt of provolone, Swiss, and Parmesan cheeses

1-pound of bone-in chicken wings, with choice of house sauce, served with celery, baby carrots, and bleu cheese. Choose all drums or all flats

GS Steamers signature dish. Crispy perch, choice of cajun, lemon pepper, or garlic pepper

Seasoned chicken, black beans, bell peppers, onions, corn, and jalapeño filled egg rolls served with an avocado ranch dipping sauce

Lightly seasoned breaded calamari, English cucumbers, banana pepper rings, cusabi sauce, and cajun remoulade

GS Steamers signature dish. Fresh ahi tuna coated with sesame seeds, seared (rare), and placed over greens tossed with extra virgin olive oil and served with house wasabi sauce

Crispy baby shrimp, pepperoncinis, diced tomatoes, and cajun aioli

Crispy mozzarella quarter moons

Crispy southern-style chicken fritters tossed in (or not) wing sauce of your choice - mild, medium, hot, honey mustard, or BBQ

1/2-pound of boneless chicken breast wings, with choice of house sauce, served with celery, baby carrots, and bleu cheese

Seasoned strip steak sliced and placed over mixed greens, red onion, grape tomatoes, crumbly bleu cheese, and roasted red pepper. Served with balsamic vinaigrette

Crisp romaine lettuce, croutons, diced red onion, grape tomatoes, and capers tossed in a creamy Caesar dressing. Topped with Parmesan cheese

Fresh mesclun greens with tangy goat cheese, sweet berries, mandarin oranges, red onion, candied pecans, and grape tomatoes, served with balsamic vinaigrette

GS Steamers signature dish. Sautéed chicken breast, baby spinach, and roasted tomato tossed with cajun cream sauce and penne pasta. Topped with cherry pepper rings

Creamy pasta tossed with a medley of lobster, sea scallops, and jumbo shrimp topped with fresh parsley and sharp white Cheddar

Linguine pasta, asparagus, roasted tomatoes, artichoke hearts, Italian herb broth, kalamata olives, portobello mushrooms, goat cheese, and baby spinach - (ask to be made vegan!)

GS Steamers signature dish. Fried or broiled Icelandic haddock, sea scallops, and shrimp, served with vegetable Du jour

Crumb-crusted broiled haddock, clam veloute sauce, roasted potatoes, and bacon served with vegetable Du jour

1/2 rack of St. Louis baby back ribs, hickory BBQ sauce, served with roasted potatoes and corn salsa

Sautéed chicken breast, portabello mushroom, and roasted tomatoes with a garlic demi sauce served with rice pilaf

Lightly fried or tenderly broiled fillet of fresh haddock served with coleslaw and a choice of fries, rice, or vegetables

Center cut, 12 oz choice striploin, topped with a sauté of onions, bell peppers, and mushrooms served with garlic mashed potatoes and vegetable

Grilled beef tenderloin, caramelized onion, and mushrooms served with garlic mashed potatoes, and vegetable du jour

Filet mignon medallions, grilled asparagus. Lobster meat, bearnaise sauce, and roasted garlic potatoes

Served with warm flour tortillas, fill them with the skillet-seared meat, onions, and peppers, and top with shredded lettuce, diced tomatoes, and Cheddar Jack cheese

GS Steamers signature dish. Garlic and herb-crusted ribeye slow roasted served as a 12-ounce cut served with a baked potato and vegetable Du jour. Every Friday and Saturday

Blended steak burger, hickory bacon, sauteed mushrooms, crispy onions, steak house aioli, beer cheese sauce, toasted brioche bun served with lettuce, tomato, onion, and pickles all-American burger

"Temptation on a bun" - Served with lettuce, tomato, onion & pickles

GS Steamers signature dish. Crispy fried perch with lettuce, tomato, coleslaw, Cheddar, and remoulade. Choice of cajun, lemon pepper, or garlic pepper seasoning

Shaved prime rib, Swiss cheese, caramelized onion, horseradish mayo, and au jus

Grilled ham, carnita pork, Swiss cheese, sliced pickle, and yellow mustard. (Ask what items can be made gluten-friendly.)

Grilled chicken topped with fresh mozzarella, basil pesto sauce, balsamic glaze, and sliced seasoned tomato

Fried shrimp, cajun remoulade, lettuce, tomato, and onion all on a rustic roll

GS Steamers signature dish. Fried or broiled fresh haddock sandwich with coleslaw and tartar sauce. Served on a choice of toasted wheat or white bun with lettuce, tomato, onion, and pickle

Crispy chicken breast topped with jalapeños and Pepper Jack cheese served on a bun with chipotle mayo. Served on a choice of toasted wheat or white bun with lettuce, tomato, onion, and pickle

Seasoned NY strip, sautéed onions, peppers and mushrooms, and sharp provolone all on a ciabatta roll with steak house aioli and onion au jus

Fried or grilled chicken, hickory smoked bacon, lettuce, and tomato with black pepper mayo served on plain, wheat, or garlic tortilla