Ordering from

GS Steamers Bar & Grill

Steamed little neck clams, by the dozen, or step it up a notch "Provençal style"

Lightly-seasoned breaded calamari, English cucumbers, banana pepper rings, cusabi sauce, and cajun remoulade

Warm pretzel rods served with a spicy beer queso dipping sauce

Crispy mozzarella quarter moons served with a zesty marinara sauce

Red onion, black olives, Cheddar Jack cheese, diced tomato, jalapeño peppers on a tortilla. Served with salsa, sour cream & guacamole

A rich beef stock with caramelized sweet onions, topped with croutons and a melt of provolone, Swiss, and Parmesan cheeses

Crispy southern-style chicken fritters tossed in (or not) your choice of house sauce

1-pound of bone-in chicken wings, with choice of house sauce, served with celery, baby carrots, and bleu cheese

Seasoned strip steak sliced and placed over mixed greens, red onion, grape tomatoes, crumbly bleu cheese, and roasted red pepper. Served with balsamic vinaigrette

Fresh mesclun greens with tangy goat cheese, sweet berries, mandarin oranges, red onion, candied pecans, and grape tomatoes. Served with balsamic vinaigrette

Crisp romaine lettuce, croutons, diced red onion, grape tomatoes, and capers tossed in a creamy Caesar dressing. Topped with Parmesan cheese

Blended steak burger, hickory bacon, lettuce, tomato, sautéed mushrooms, crispy onions, steak house aioli, beer cheese sauce, toasted brioche bun

"Temptation on a bun"

GS Steamers signature dish. Crispy fried perch with lettuce, tomato, coleslaw, Cheddar, and remoulade. Choice of cajun, lemon pepper, or garlic pepper

Fried or broiled fresh haddock sandwich with coleslaw and tartar sauce

Steamed little neck clams, by the dozen, or step it up a notch "Provençal style"

"Sampler to share" - comes with 3 chicken tenders, 3 five cheese planks, cheese quesadilla, and onion rings. Served with marinara, salsa & honey mustard

A rich beef stock with caramelized sweet onions, topped with croutons and a melt of provolone, Swiss, and Parmesan cheeses

1-pound of bone-in chicken wings, with choice of house sauce, served with celery, baby carrots, and bleu cheese. Choose all drums or all flats

GS Steamers signature dish. Crispy perch, choice of cajun, lemon pepper, or garlic pepper

Lightly seasoned breaded calamari, English cucumbers, banana pepper rings, cusabi sauce, and cajun remoulade

GS Steamers signature dish. Fresh ahi tuna coated with sesame seeds, seared (rare), and placed over greens tossed with extra virgin olive oil and served with house wasabi sauce

Crispy mozzarella quarter moons

Crispy southern-style chicken fritters tossed in (or not) wing sauce of your choice - mild, medium, hot, honey mustard, or BBQ

1/2-pound of boneless chicken breast wings, with choice of house sauce, served with celery, baby carrots, and bleu cheese

Seasoned strip steak sliced and placed over mixed greens, red onion, grape tomatoes, crumbly bleu cheese, and roasted red pepper. Served with balsamic vinaigrette

Crisp romaine lettuce, croutons, diced red onion, grape tomatoes, and capers tossed in a creamy Caesar dressing. Topped with Parmesan cheese

Fresh mesclun greens with tangy goat cheese, sweet berries, mandarin oranges, red onion, candied pecans, and grape tomatoes, served with balsamic vinaigrette

GS Steamers signature dish. Sautéed chicken breast, baby spinach, and roasted tomato tossed with cajun cream sauce and penne pasta. Topped with cherry pepper rings

Creamy pasta tossed with a medley of lobster, sea scallops, and jumbo shrimp topped with fresh parsley and sharp white Cheddar

Linguine pasta, asparagus, roasted tomatoes, artichoke hearts, Italian herb broth, kalamata olives, portobello mushrooms, goat cheese, and baby spinach - (ask to be made vegan!)

GS Steamers signature dish. Fried or broiled Icelandic haddock, sea scallops, and shrimp, served with vegetable Du jour

Lightly fried or tenderly broiled fillet of fresh haddock served with coleslaw and a choice of fries, rice, or vegetables

Center cut, 12 oz choice striploin, topped with a sauté of onions, bell peppers, and mushrooms served with garlic mashed potatoes and vegetable

Served with warm flour tortillas, fill them with the skillet-seared meat, onions, and peppers, and top with shredded lettuce, diced tomatoes, and Cheddar Jack cheese

GS Steamers signature dish. Garlic and herb-crusted ribeye slow roasted served as a 12-ounce cut served with a baked potato and vegetable Du jour. Every Friday and Saturday

Blended steak burger, hickory bacon, sauteed mushrooms, crispy onions, steak house aioli, beer cheese sauce, toasted brioche bun served with lettuce, tomato, onion, and pickles all-American burger

"Temptation on a bun" - Served with lettuce, tomato, onion & pickles

GS Steamers signature dish. Crispy fried perch with lettuce, tomato, coleslaw, Cheddar, and remoulade. Choice of cajun, lemon pepper, or garlic pepper seasoning

Fried shrimp, cajun remoulade, lettuce, tomato, and onion all on a rustic roll

GS Steamers signature dish. Fried or broiled fresh haddock sandwich with coleslaw and tartar sauce. Served on a choice of toasted wheat or white bun with lettuce, tomato, onion, and pickle